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Pressure cooker smothered pork chops you can cut with a fork! This quick, easy recipe is a go-to after a busy day when you want something satisfying and tasty.
The step that will take the longest is peeling the potatoes. All you have to do is grab the few ingredients and your pressure cooker and dinner is on!
Pressure Cooker Pork Chops – A Weeknight Meal
These pork chops come out tender with a side of potatoes, and creamy sauce. Add a salad if you wish and it’s time to eat.
I created it recipe after thawing chops for dinner but ended up working late. I wanted something quick but fulling. BINGO! This is it!
First, gather your ingredients. This is the pressure cooker I use.
Like I said, it will probably take longer to peel and slice the potatoes than any other step of this recipe. So, start with the potatoes. Slice them about 1/4 inch thick and set them aside.
Sprinkle the pork chops with salt and pepper, to taste, then coat them in flour.
Add about at tablespoon of oil, I use olive, to the pressure cooker and heat. You want to sear the chops to get the flour a light golden brown.
Once the pork chops are seared, turn off the pressure cooker and add everything except the broth and water/flour mixture.
Now, you are ready to add your liquids. Pour one cup of chicken broth into cooker. Add 1 tablespoon of flour to 1/2 cup of water and stir, add to cooker.
Now it’s time to let the pressure cooker work it’s magic!
I use a Farberware 7-in-1 and set it on P5, use medium pressure on any other. Set for 15 minutes and go do something for yourself. This needs to natural release for about 10 minutes. Enjoy!
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Pressure Cooker Smothered Pork Chops
- Pressure Cooker
- Peel potatoes and cut into ¼ inch slices, set aside
- Heat 1 tablespoon olive oil in pressure cooker set on Sear
- Salt & pepper chops to taste
- Coat chops in flour
- Sear chops for 3 minutes on each side, until flour starts to brown
- Turn pressure cooker off
- Place potatoes and mushrooms in cooker with chops
- Sprinkle onion soup mix on top
- Add broth and water with flour
- Seal pressure cooker and set to cook on P5 (Farberware) for 15 minutes
- Allow to naturally release 10 minutes