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–+ servings
Pepper Steak

Georgiana's Homemade Pepper Steak

Tasty, family pleasing weeknight meal of pepper steak.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1.5 lbs thin cut round or skirt steak 1" strips
  • 1 green bell pepper 1" strips
  • 1/2 onion quartered, sliced
  • 1 tsp season salt
  • 1 cup beef broth
  • 1/4 cup Worcestershire sauce
  • 1 T olive oil
  • 1 T corn starch

Instructions
 

  • Heat olive oil in skillet over med-high heat. Sprinkle meat with season salt. Sear meat in oil, about 1 minute each side and remove from skillet.
    Saute pepper & onion in same until they just begin to soften. Reduce heat to medium and add steak.
    Add broth & Worcestershire. Bring to a boil over medium heat. Reduce heat to simmer and cover. Allow to simmer 30 minutes or until meat is fork tender.
    Mix cornstarch with 1/2 cup warm water. Remove meat and peppers from skillet. Add cornstarch mixture to liquid in skillet and bring to a boil stirring until thickened. Return meat and peppers to skillet.
    Serve with mashed potatoes, rice, or noodles.
Keyword beef, pepper steak, week-night meals
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