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+ servings
Pepper Steak

Georgiana's Homemade Pepper Steak

Tasty, family pleasing weeknight meal of pepper steak.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4


  • 1.5 lbs thin cut round or skirt steak 1" strips
  • 1 green bell pepper 1" strips
  • 1/2 onion quartered, sliced
  • 1 tsp season salt
  • 1 cup beef broth
  • 1/4 cup Worcestershire sauce
  • 1 T olive oil
  • 1 T corn starch


  • Heat olive oil in skillet over med-high heat. Sprinkle meat with season salt. Sear meat in oil, about 1 minute each side and remove from skillet.
    Saute pepper & onion in same until they just begin to soften. Reduce heat to medium and add steak.
    Add broth & Worcestershire. Bring to a boil over medium heat. Reduce heat to simmer and cover. Allow to simmer 30 minutes or until meat is fork tender.
    Mix cornstarch with 1/2 cup warm water. Remove meat and peppers from skillet. Add cornstarch mixture to liquid in skillet and bring to a boil stirring until thickened. Return meat and peppers to skillet.
    Serve with mashed potatoes, rice, or noodles.
Keyword beef, pepper steak, week-night meals
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