Georgiana's Homemade Pepper Steak
Tasty, family pleasing weeknight meal of pepper steak.
- 1.5 lbs thin cut round or skirt steak 1" strips
- 1 green bell pepper 1" strips
- 1/2 onion quartered, sliced
- 1 tsp season salt
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
- 1 T olive oil
- 1 T corn starch
Heat olive oil in skillet over med-high heat. Sprinkle meat with season salt. Sear meat in oil, about 1 minute each side and remove from skillet.Saute pepper & onion in same until they just begin to soften. Reduce heat to medium and add steak.Add broth & Worcestershire. Bring to a boil over medium heat. Reduce heat to simmer and cover. Allow to simmer 30 minutes or until meat is fork tender.Mix cornstarch with 1/2 cup warm water. Remove meat and peppers from skillet. Add cornstarch mixture to liquid in skillet and bring to a boil stirring until thickened. Return meat and peppers to skillet.Serve with mashed potatoes, rice, or noodles.