Chuck Steak Stew
Easy stew everyone will love!
- 12 oz chuck steak cubed
- 2 c beef broth
- 4 cloves garlic minced
- 1/2 medium onion chopped
- 3/4 c green and/or red bell pepper chopped
- 4 small/medium potatoes chopped 2" pieces
- 1 can Italian tomatoes with juice
- 1/2 c carrots chopped
- 1/4 c celery chopped
- 2 tbsp olive oil
- 1 c water
- salt & pepper to taste
In medium sauce pan, sear steak in olive oil.
Place all chopped ingredients in your slow cooker.
Add seared meat, tomatoes, broth, and water. Liquid should just cover ingredients. Add more water if necessary.
Slow cook on low 6-8 hours or until vegetables are tender. Once tender, the stew can be left on warm if it's not time to serve. The longer it simmers the better the flavor! Leftover are awesome!Serve with cornbread,crackers, or tortillas.