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+ servings

Rosemary & Thyme Pork Roast

This yummy fork tender pork roast seasoned with rosemary and thyme is sure to become a family favorite.
Prep Time 15 mins
Course Main Course, Side Dish
Cuisine American, Italian
Servings 4


  • 3 lb pork roast
  • 2-3 medium russet potatoes 2 inch cubes
  • 1 c baby carrots
  • 1/2 medium onion sliced
  • 2-3 cloves garlic, minced or 1 T garlic powder
  • 1 tsp rosemary dried
  • 1 tsp thyme dried
  • 1 tbsp olive oil
  • 2 c chicken broth
  • 2-4 c water
  • 2 tbsp cornstarch for gravy
  • 2 tsp salt
  • 1 tsp black pepper


  • Rub all sides of pork roast with salt and pepper. Heat olive oil over medium heat in a 10 inch skillet until glistening. Sear pork 1-2 minutes on each side.
    Place roast in slow cooker and sprinkle rosemary, thyme, & garlic on top.
    Place potatoes, carrots, & onions around roast. Pour in chicken broth & 2 c. water. Liquid should almost cover everything, if not, add more more water.
    Cook on low 8-10 hours.


  • Remove 3 cups of the broth to a medium sauce pan and bring to a boil. Combine cornstarch to 1 cup warm water and stir.
    Add to broth and simmer 3-5 minutes stirring constantly until thickened.
Keyword crock pot, pork, roast, slow cooker
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