Pressure Cooker Smothered Pork Chops
Easy weeknight meal that is satisfying and tasty.
Equipment
- Pressure Cooker
Ingredients
- 2 pork chops with or without bone
- 1 c flour + 1 T for sauce
- 2 medium potatoes peeled & thinly sliced
- 1/2 packet onion soup mix
- 1/2 can sliced mushrooms optional
- 1 cup chicken broth
- 1/2 cup water
Instructions
- Peel potatoes and cut into ¼ inch slices, set aside
- Heat 1 tablespoon olive oil in pressure cooker set on Sear
- Salt & pepper chops to taste
- Coat chops in flour
- Sear chops for 3 minutes on each side, until flour starts to brown
- Turn pressure cooker off
- Place potatoes and mushrooms in cooker with chops
- Sprinkle onion soup mix on top
- Add broth and water with flour
- Seal pressure cooker and set to cook on P5 (Farberware) for 15 minutes
- Allow to naturally release 10 minutes
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