Goulash
Quick and easy goulash
Equipment
- skillet
- Knife
- Cutting board
Ingredients
- 1 pound ground beef
- ½ green bell pepper chopped
- ½ red bell pepper chopped
- ¼ onion chopped
- 1 clove garlic chopped
- 1 tsp celery salt
- ½ tsp black pepper
- ½ tsp salt
- 8 oz diced canned tomatoes
- 8 oz egg noodles
Instructions
- Place ground beef, peppers, onion, garlic, celery salt, salt, pepper in skillet.
- Cook over medium heat until beef is browned and vegetables are tender.
- Drain, return to skillet
- Add diced tomatoes and simmer 10 minutes (while noodles cook)
- Cook egg noodles according to package directions.
- Drain noodles, return to pan and add meat. Mix well and serve.
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